If you haven’t been here before, I occasionally teach cooking classes at home. Each class teaches a whole menu and each menu is focused upon a culture, country or culinary form. This is the second session of Cooking with Music-French and there were two students–mom and four-year-old daughter.
While August isn’t, perhaps, the very best time to learn how to bake quiche, it IS the very best time to learn how to make a great salad. And is anytime a bad time to learn how to make a pie crust? And, hey, the quiche tastes wonderfully for lunch. Chocolate mousse? Whenever. Here’s today’s bunch: