“Please make me,” said the Italian Beef.
Your choice about how to cook this beef. If you’re home, you might like it in the oven; its smells like heaven and people won’t be able to wait to eat what’s in there. “What smells so good in here?” will be the favorite line. Isn’t that what you want to hear? Teenagers might stay home for dinner. If you’re working, throw the mess in a crock-pot and come home able to say, “Dinner’s ready!” These are many people’s favorite words in life.
Serves 6 -8
5 pounds (approx.) Beef rump roast or top round
1 teaspoon Kosher salt (can use more, but broth can be salty)
1 teaspoon freshly ground pepper
1/2 teaspoon kosher salt
4 tablespoons minced garlic
2 tablespoons each dried oregano and basil (you need this much or more)
1 teaspoon dried marjoram–optional
½ teaspoon dried red pepper flakes
5 cups beef broth, low-sodium
1 cup red wine (can make it 6 cups beef broth if you don’t care for wine; you can also use white wine)
2 stalks celery cut into large chunks
2 carrots peeled and cut in thirds
Sliced provolone (opt)
8-10 small baguettes, hard rolls such as Kaiser rolls, or sliced Italian bread, toasted
- Each of us can begin, on our own, by not wasting food. In our world, statistics vary, but often quoted numbers note 25-30% of the food produced is thrown away.
- Volunteer at your local soup kitchen or food pantry.
- Keep the food in your own kitchen pantry up to date. Clean out your cabinets now and take the extra food to church or the local food pantry.
- Donate money there for meat, perishables and things food stamps don’t buy.
- Check out bread.org (website for Bread for the World, a Christian Voice for Ending Hunger) for facts and for ideas for helping in your community or place of worship.
- Or, for other information and for places to support financially, go to
and check the listings under HUNGER for an organization you might want to support. Go to that website for information on donations or volunteering.
What else? Comment here for thoughts to share with fellow cooks.
It’s snowing outside my window and I am blessed indeed to be warm and well-fed. I had the great privilege to worship in a safe place and hear the Word brought beautifully. My family treated me to a birthday lunch out and what is better than sitting next to your grandson in a restaurant booth?