Wild Goose Breast on Smashed Potatoes and Peas with Bacon and Mushroom Sauce (Icelandic Memories)

Use this recipe for turkey, pork, chicken, or duck if wild goose breast isn’t in your freezer!
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When I told one of my besties, Sue Hall, about this recipe and sent her a first photo, she said, “And so where in the h-e-double hockey sticks are you getting wild goose?” I said, “I have someone shoot them for me.” “Of course you do,” said she.

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