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Vegetable-Beef Soup from Leftovers

Horseradish Pot Roast and Vegetables with Gravy + Vegetable-Beef Soup from the Leftovers

October 9, 2019October 13, 2019 / More Time at the Table / 1 Comment

There are no potatoes in this version, but add them if you like. I stuck with parsnips, turnips, carrots, onions, garlic, and Brussels sprouts.

Returning home from a week’s vacation is always a bit disconcerting. To begin with, there are the myriad elements of travel and all its interesting, but occasionally unsettling features…

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