Tag: Vegan

Napa Carrot Soup

Napa Carrot Soup

       –garnished with sautéed pistachios, cilantro, and lemon or orange juice

A trip to Napa is incomplete without #1: getting there by going over the Golden Gate bridge and #2: tasting a little Napa Chard– short for Chardonnay–

Continue reading “Napa Carrot Soup”

INSTANT POT  Winter Vegetable Barley Soup

INSTANT POT Winter Vegetable Barley Soup

Some nights it doesn’t have to be anything fancy-schmancy. We’re not talking a New Year’s Eve buffet or grandma’s Easter brunch. Just a warm, filling dinner that didn’t take forever to make or clean out the bank account. Something all in one pot; something all in one warm bowl. Maybe a little cheese or crackers on the side.  A container left for lunch the next day or to take to a neighbor–my favorite solutions for leftovers.

Continue reading “INSTANT POT Winter Vegetable Barley Soup”

Broccoli Soup with Sour Cream and Toasted Almonds

Broccoli Soup with Sour Cream and Toasted Almonds

Between Wednesday and Friday of last week, I’d cooked three separate and distinct meals (one of which was the Coconut Pork Salad below)… and so had various and sundry little containers of meat and vegetables I knew I’d make into a hefty salad come Saturday night when we had planned to splurge a little on an amazon prime movie to belatedly catch “Victoria and Abdul.” (Don’t miss it if you haven’t seen it!) When I visually weighed those leftovers, an accompanying bowl of soup was an obvious necessity.

Continue reading “Broccoli Soup with Sour Cream and Toasted Almonds”