Tag: Turnips

Horseradish Pot Roast and Vegetables with Gravy + Vegetable-Beef Soup from the Leftovers

Horseradish Pot Roast and Vegetables with Gravy + Vegetable-Beef Soup from the Leftovers

There are no potatoes in this version, but add them if you like. I stuck with parsnips, turnips, carrots, onions, garlic, and Brussels sprouts.

Returning home from a week’s vacation is always a bit disconcerting. To begin with, there are the myriad elements of travel and all its interesting, but occasionally unsettling features…

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Dijon Mustard Beef-Barley Stew with Horseradish for Valentine’s Day

Dijon Mustard Beef-Barley Stew with Horseradish for Valentine’s Day

There’s little to recommend a restaurant--any restaurant–on Valentine’s Day. There are exceptions, but often the specials are lackluster, the kitchen is slammed, the servers are exhausted by 7, the other diners are trying to pack a year’s worth of romance into one night (doesn’t work), and the prices are jacked up like the red roses at the florist. Instead, cook at home that night. And, while you’re at it, think about an IOU for the roses when they’re not $75 a dozen. Some quiet unknown evening in April or May, just pop in with them and call that good sense.

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INSTANT POT  Winter Vegetable Barley Soup

INSTANT POT Winter Vegetable Barley Soup

Some nights it doesn’t have to be anything fancy-schmancy. We’re not talking a New Year’s Eve buffet or grandma’s Easter brunch. Just a warm, filling dinner that didn’t take forever to make or clean out the bank account. Something all in one pot; something all in one warm bowl. Maybe a little cheese or crackers on the side.  A container left for lunch the next day or to take to a neighbor–my favorite solutions for leftovers.

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