Tag: Turnip

Lamb Chops with Turnip-Rutabaga Orzo

Lamb Chops with Turnip-Rutabaga Orzo

Meals like this are why you need a stovetop grill pan for the winter.

“Rutabaga” comes from rotabagge, the plant’s Swedish name, meaning “baggy root.” This is, perhaps, the reason that it’s sometimes called a Swedish turnip or simply a swede. Dense and sweetly earthy, a spheroid that can grow to the size of a human head, with a mottled, brown-and-white surface and a buttery, yellow interior, the rutabaga looks like an overgrown turnip—which it is, sort of, at least on its mother’s side. A reproductive quirk of the Brassica genus allows for uncommonly easy hybridization (see the evidence in your local grocery store: kalettes, the frilly little greens that were 2014’s sexy new vegetable, are a cross between kale and Brussels sprouts). Somewhere, in the misty meadows of Central Europe, a turnip got frisky with a cabbage, and the rutabaga was born. This genetic history was confirmed only recently, in 1935, by the Korean-Japanese agricultural scientist Woo Jang-choon. But, three hundred years before, Bauhin, with his eye for botanical detail, saw to name the plant napobrassica, the turnip-cabbage.

Helen Rosner, NEW YORKER: “What Rutabaga Does Better Than Anything Else: A Recipe for… (Rutabaga Noodles Cacio e Pepe)”

Doesn’t this woman write in a way that makes you want to read anything she scribbles down on a cocktail napkin? If we could go out for cocktails, that is.


Continue reading “Lamb Chops with Turnip-Rutabaga Orzo”
Slow Cooker Elk Stew for Valentine’s Day Dinner

Slow Cooker Elk Stew for Valentine’s Day Dinner

Date night meals have been unique and even innovative for a lot of folks during the pandemic, mostly because instead of jumping in the car and heading for the nearest $$$$ restaurant, we’ve been forced to plan, create, and cook (clean up/boohoo) at home. Ordering food online or even shopping only once a week to limit time in stores means we must think ahead, deciding on a menu and making sure all of the ingredients are available, ready to use, and even thawed. (I hate thawing.) Not only that, there’s setting the table. Locating a bottle of wine. Turning on some decent music. Maybe finding a movie you haven’t seen. Getting out of your pajamas for dinner. Or not.

Continue reading “Slow Cooker Elk Stew for Valentine’s Day Dinner”