Greek Salmon Pasta Salad

I like to cook almost as well as anyone you know, but I also enjoy days when dinner is done and in the fridge, ready to go — especially come summer. (Though I’d admit real summer has yet to arrive in Colorado–no complaints.) Instead of turning on the stove, I can crawl up into my comfy reading chair with its humongous hassock, fall into my latest mystery or sleazy novel, and sip something very, very cold indeed. Typically, and you know this, it’s a pot of soup that has me all comfortably cozy-lazy with the latest Ruth Galloway (Elly Griffiths) or Louise Penny’s most recent Gamache thriller. But recently I’ve discovered a nice stash of protein heavy pasta salad will do the trick just as well. I like to bring a mammoth, heavenly pasta salad to a potluck or cookout (a great one-dish side) or on a road trip, but come hot weather, it’s happy at home right in my kitchen fridge just waiting for me to get hungry. With a little extra meat, cheese, beans, or fish, my salad feels perfect for dinner and leftovers are then easy offerings for lunch. Did I mention they’re whole meal deals? Nothing else is needed. Well, wine.

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