Tomatoes – More Time at the Table

Tag: Tomatoes

Turkey Minestrone

Posted on January 18, 2021January 19, 2021 by More Time at the Table

***_{Do you have a container of frozen turkey from the holidays in the freezer?}***

Just a short drive from our house in Colorado Springs is our favorite Italian market and deli Mollica’s, which is perhaps best known as a popular, packed lunch spot on Garden of the Gods Road just west of I-25. Mollica’s is the happy kind of place that still serves old school “red sauce” meals like spaghetti and meatballs or a very good lasagna as well as pizza and calzone — though the last two at one time were specialty items only served one day a week. (I think they’re now available daily, but I mention this to say it’s not a “pizza place,” per se, though their pizza is yummy.) A large part of the lunch menu has always been devoted to stellar sandwiches (think grinders from house made sausage, scratch meatballs, heroes, and hot Italian beef) and a full line of filling salads that of course are served with fresh bread and butter. While I’m happy to eat anything Mollica’s makes, I nearly always choose a salad because I can also get a cup of their minestrone–a simple and herby vegetable soup that just hits the sweet spot in my tummy. Occasionally I wonder why I don’t make some minestrone at home, but for some reason, I rarely do.

Grilled Zucchini Caprese

Posted on June 2, 2020June 2, 2020 by More Time at the Table

When our country’s collective heart feels as if it’s breaking in two and violence appears out of everywhere and nowhere for reasons we know but don’t always understand well, I don’t know where to turn. We have no family in the town in which we live, though we’ve a long run of perfect friends — all distanced at this point. MISS YOU!!!

Garlicky Two-Potato and Green Bean Salad with Tarragon Vinaigrette

Posted on May 26, 2020May 30, 2020 by More Time at the Table

Those of us raised by southern mothers might have grown up with Green Beans and Potatoes on the table come hot, dripping summertime evenings. Add a plate of heavy sliced tomatoes (well-salted, thank you) and a pan of cornbread with lots of butter, please, and that was dinner. Who needed meat? For the past few years, warm weather brings on the need to re-create that dish with my own twists and turns. Those often include tossing in whatever other vegetables I have on hand, turning it all into a salad, and whipping up a frisky vinaigrette I doubt my mom would ever have added. She might have thrown in a piece of chopped bacon or a tablespoon or two of bacon grease into the pot for flavor, though, now that I think about it. Oh, and that bacon grease never saw the inside of a refrigerator either. (We all lived.)

More Time (for) Eggs

Posted on April 21, 2020May 6, 2020 by More Time at the Table

“What would you like for breakfast?” I asked. “I never met an egg I didn’t like,” said my very dear friend Chris Kliesen Wehrman with a gleam in her eye one morning after she had spent the night at our house.

Tomato and Chive Yogurt Scrambled Eggs

Posted on September 24, 2019September 29, 2019 by More Time at the Table

Last post for a a couple of weeks. The blog, Dave and I are going on vacation. See you soon!

QUESTION: How many eggs do you eat in a week, Alyce?

ANSWER: As many as I can!! (Not really.)

It seems every year there’s a new answer to the old egg question, “How many eggs should I eat each week?” Just like several other questions about diet and health, this can be a confusing one. I refuse to let it be.

Shrimp Ratatouille

Posted on September 17, 2019 by More Time at the Table

Occasionally necessity really is the mother of invention. A couple of containers of late summer ratatouille still in the fridge wondering if I’d forgotten them. (I hadn’t. That stuff’s pure gold.) Raw shrimp on sale at the store that jumped into my cart. A lonely sauté pan on the stove. An empty tummy.

Cheesy Eggs on Marjoram Mushrooms

Posted on July 9, 2019July 9, 2019 by More Time at the Table

There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…

Tomato-Chickpea Salad

Posted on May 30, 2019June 1, 2019 by More Time at the Table

If the goal of feeding folks in the summer is to keep the cooking and the heat at a minimum, I’m in. As my friend Jodie says, “I turn into a troll when the temperature gets above 65 degrees F.” Even it it’s not terribly hot outdoors — or is, in fact, lovely — my house seems to turn into a hot box on June 1 every year. Of course that’s just one reason Americans grill (the contemporary version of the separate summer kitchen) and eat outdoors anytime we can. The other is we’re inordinately attached to kicking back for three months every year. Or we say we are anyway.

Salmon on Ratatouille

Posted on August 28, 2018August 28, 2018 by More Time at the Table

Ah, summer. Oh, oh: ratatouille!

ra· ta· touille
[rat-uh–too-ee, –twee; Fr.ra-ta–too-y^uh]

noun

a vegetable stew of Provence, typically consisting of eggplant, zucchini,onions, green peppers, tomatoes, and garlic, served hot or cold.

-dictionary.reference.com

I loved the movie (Ratatouille).
Also “The Big Night”
And “Babette’s Feast”
Try them. Food movies. Sigh.

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Spiked Gazpacho with Crab

Posted on July 24, 2018July 15, 2020 by More Time at the Table

It’s a drink, it’s an appetizer, a first course, a meal, or all of the above. Definitely cool and summer stunning in chilled, heavy on-the-rocks glasses with a crostini side-car, this Spiked Gazpacho with Crab would eat happily out of small bowls, coffee cups, wine glasses, or … …

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