Bright, briny, and brilliantly bolstered with happy heat, Pasta Puttanesca is a favorite amongst cooks short on time and big on hunger. Garlicky tomatoes, onions, salty anchovies, olives and capers, along with herbs and a little wine for good measure, all come together quickly in a hot pot and are typically ladled on top of a bowl of steaming pasta topped with grated cheese and fresh parsley or basil. If you’ve made the sauce and had a little leftover in the fridge, you know it’s also good next morning on grilled bread or scrambled eggs or even just cold in your spoon.Continue reading
Looking for Thanksgiving ideas? Scroll down to the bottom of the post for links to More Time planning tips, scrumptious sides, turkey talk, holiday music, movies, and more!
I have no problem with making homemade chicken broth on days when I’m flush with either money or chicken, as well as time. It’s also my go-to if someone’s got a bad cold, the flu, or an on-going dauncy tummy.
Listen to the song “Chicken Soup with Rice” (Carol King/Maurice Sendak) while you read the post.Continue reading
It’s all over but shouting. Hopefully you gave thanks with the best of them and enjoyed a feast fit for you. If the shouting turns out to be what goes on a day or two after Thanksgiving when you get on the scale, no worries. You’ll not eat like that again for…oh, probably a month. Meantime, you’re back to your regular life and my guess is those extra couple of ounces–ok, pounds–will jump right back off the scale in a few days. And if they don’t? Salad and soup for a week could fix it. So how about some soup?
It’s an odd thought, but Thanksgiving is overwhelmingly vegetarian. I mean, think about it. Except for the turkey, everything is basically and definitely vegetarian (or appears that way); even the gravy and the stuffing could be if you so wanted. Mashed potatoes, broccoli casserole, buttery rolls, pumpkin pie; it’s all on that side of the equation. Skip the turkey or duck-duck-goose stuff, as well chicken broth in the various sides, and there you’d be at a nearly totally vegetarian meal.