THANKSGIVING–Starters, Soups, and Sides

Pike’s Place Market, Seattle

It’s an odd thought, but Thanksgiving is overwhelmingly vegetarian. I mean, think about it.  Except for the turkey, everything is basically and definitely vegetarian (or appears that way); even the gravy and the stuffing could be if you so wanted.  Mashed potatoes, broccoli casserole, buttery rolls, pumpkin pie; it’s all on that side of the equation. Skip the turkey or duck-duck-goose stuff, as well chicken broth in the various sides, and there you’d be at a nearly totally vegetarian meal.

Thanksgiving Baking on More Time

         Thanksgiving Basics and Organization on More Time

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