Mother’s Day Brunch: Meatball Fritatta, Sides + Sangria

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Happy Mother’s Day

to everyone who had or knew a mother!

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Since you forgot to make a reservation — and the restaurants are nasty-full anyway — make brunch at home.  You’ll save your bucks, get more food and brownie points for the bang, and everyone will have a place to put their feet up and yell for more coffee.  Instead of paying eight or ten dollars for a second glass of sangria, you can leave the pitcher on ice on the coffee table where any can help themselves.  Don’t forget to toast a great mother you know.

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