Do you know Donna Hay? Sort of the Ina Garten cum Martha Stewart of Australia? Longtime doyenne of beautiful and luscious down under recipes, best-selling author of 26 cookbooks, editor-in-chief of donna hay magazine with nearly 600,000 subscribers; she’s a cook and writer worthy of your attention.
A few days ago, a lovely Donna recipe, Super Green Stir Fry, flew across my fb feed. My eye was caught; my mouth nearly watered. It was SO green. It did have rice noodles, though….but no meat! Probably Meatless Monday, hm? I was going to make it. Just like that. Except I’d been dreaming about a fish stir fry for Friday Fish. But I hadn’t yet figured it out. Dave, the best sous husband said, “Don’t you mean shrimp??” “Nope,” I said. “I mean fish.” Why couldn’t a famous woman like Donna help a home cook out?
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