Roasted Potato-Asparagus Salad with Mushrooms and Sweet Onions

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When the first day that truly feels like spring arrives — as it did yesterday —  I’m likely to wander around wondering what to cook that feels like spring.  If Dave’s in on the conversation, he’ll be talking grill while I’ll be dreaming salad.  And not only will Dave be talking grill, he’ll be thinking hamburgers.  As I rarely eat hamburgers unless he cooks them at home, I jumped in the car and ran to the store for low-fat ground beef and whole wheat buns.

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