Tag: Spinach

Cornish Hens with Cranberry Cornbread-Brown Rice Dressing:  Thanksgiving for One or Two

Cornish Hens with Cranberry Cornbread-Brown Rice Dressing: Thanksgiving for One or Two

Printable recipe and an “Elevator” Version below

I always forget about Cornish hens and then when I make them, I can’t believe I let so much time go by without putting these festive little birds on the menu. They’re quick, inexpensive, and versatile — especially when you’re cooking for one or two for Thanksgiving. If you don’t want to go to the trouble of a bunch of side dishes, you can even cook your potatoes and vegetables such as carrots, onions, halved Brussels sprouts, chunks of zucchini, or diced butternut squash right in the pan with them. I include directions for the easy carrots and spinach from the photo in the printable recipe. And even cooler is the simple pan sauce stirred up in the roasting pan while the hens rest and you pour the wine. No Good Gravy! worries. While a one-pan Thanksgiving always sounds nigh unto impossible, you can actually do it if that’s your druthers. That’s an easy clean up, too. On your own this year? I’d still advise cooking two Cornish hens … you want leftovers, right? I mean, the best part of Thanksgiving is the I-don’t-have-to-cook next day sandwich with mayo on white bread. Right after the pumpkin pie for breakfast, that is. Don’t skip the whipped cream.

Check out Perdue Farms’ THE ULTIMATE GUIDE/How to Cook Cornish Hens if you’d like to grill, slow cook, fry, smoke or…your birds.

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More Time (for) Eggs

More Time (for) Eggs

“What would you like for breakfast?” I asked. “I never met an egg I didn’t like,” said my very dear friend Chris Kliesen Wehrman with a gleam in her eye one morning after she had spent the night at our house.

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Grilled Chicken Breasts with Blueberry-Peach Salsa–And Other Things to Do with Colorado Peaches

Grilled Chicken Breasts with Blueberry-Peach Salsa–And Other Things to Do with Colorado Peaches

Served here on Lemony Sautéed Spinach with Quinoa

If you live in Colorado, you know from peaches, which are grown way out west on the western slope–almost in Utah if you check the map. Every year about this time, your friends in other states begin to mention, “Hey, I bought Colorado peaches in the store the other day!” You look in your store and you find California peaches and begin to think we’re exporting all our best produce. It happens. (I’ll give you that there are also great peaches from Georgia, Washington state, Michigan, and even California. I just live in Colorado.)

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