Sirloin Steak Tacos w/ Red Pepper Sauce and Blue Cheese + Root Vegetable Salad with Oregon Chardonnay Vinaigrette: Valentine’s Day at Home February 11, 2020June 7, 2021 / More Time at the Table / Leave a comment Fusion tacos with a French sauce that’s not hot as it’s made with sweet-natured roasted red peppers. Want heat? Sure, go right ahead! Jump to Recipe Continue reading →