In June of 2024, my dear friend Kathy Beck crossed the river following a devastating fall, subsequent brain surgeries, and a stroke. To say my heart ached is somewhat of an understatement; the lack of her presence was palpable and remains so. She was smart, witty company and fitted with a wry sense of humor she–and everyone else– thoroughly enjoyed. In short, a fine role model and a comforting, intelligent presence. In the days following her death, I posted a recipe, “Salmon on Lemon Polenta with Vegetables,” and dedicated it to her memory as Kathy, who wasn’t a happy cook, often asked me for recipes or cooking advice. I do think Kathy would have thoroughly enjoyed the meal and I’m only sad I hadn’t the opportunity to make it for her. While not always attached to my blog’s statistics, sometime later I happened to check on them and was gobsmacked to see that post hugely at the top of the heap — where it still sits! I’ve made the salmon meal a few times since — just recently for a dinner party where we remembered Kathy warmly — and I kept promising myself I would come up with another salmon and polenta recipe as it has been such a happy match for my readers and guests. This week, after hosting my neighbor Mary Pat for a similar salmon dinner, I ended up with a little extra salmon — just perfect for spending the next morning working out what turns out to be a recipe for today’s Salmon on Parmesan Polenta with Fresh Cherry Tomato Sauce.
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