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More Time at the Table

~ Cooking with Alyce Morgan

More Time at the Table

Tag Archives: Sandwiches

Chicken-Pimento Cheese Patty Melts and Grilled Broccoli with Sriracha Sour Cream

26 Wednesday Jul 2017

Posted by More Time at the Table in Broccoli, Chicken

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Pimento Cheese, Sandwiches

If you’ve read Michael Pollan’s, “Food Rules: An Eater’s Manual” , you might remember rule number 39, a famous one:

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A few favorite quotes:

“There he got out the luncheon-basket and packed a simple meal, in which, remembering the stranger's origin and preferences, he took care to include a yard of long French bread, a sausage out of which the garlic sang, some cheese which lay down and cried, and a long-necked straw-covered flask wherein lay bottled sunshine shed and garnered on far Southern slopes.”
― Kenneth Grahame, THE WIND IN THE WILLOWS
~~~~~~
The Sacred by Marilyn Sewell

The sacred is not in the sky, the place of transcendent, abstract principle, but rather is based on this earth, in the ordinary dwelling places of our lives, in our gardens and kitchens and bedrooms. And it is no less present in our places of protest, the streets and public halls and institutions where we express our outrage at the reckless squandering of the life that is one. The sacred is fueled by eros, by desire. It is about passion. And compassion. And love. Always love. Love over and over and over again, love.

Source- CRIES OF THE SPIRIT
-----

"Be a lamp, or a lifeboat, or a ladder. Help someone's soul heal. Walk out of your house like a shepherd.
― Rumi
------

"The secret sauce is the right mix of friends,” Mr. Buettner said.

And as each course arrived (the Icarian stew claiming its rich, flavor-deep place as an obvious showstopper), Mr. Buettner called attention to a last point about the Blue Zones: that in longevity idylls like Icaria, it’s not just about what you eat, but how you eat, and how much you and your friends enjoy a meal together.

“Dan, do any of the Blue Zones people eat kale salad?” Mr. Solomon asked.

“No,” Mr. Buettner replied. “They eat food that they enjoy.”

--My Dinner With Longevity Expert Dan Buettner (No Kale Required) By JEFF GORDINIER NYT: AUG. 1, 2015

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