Tag: Sandwiches

FRIDAY FISH:  Caprese Salmon Burgers

FRIDAY FISH: Caprese Salmon Burgers

Looking for Easter recipes? Try: Italian-Style Braised Leg of Lamb or Bake a Ham… or Asparagus for Lunch, Asparagus for Dinner or Carrot Cake Cupcakes or How To Make a Quiche out of Anything or Czech Easter Bread.

Come summer and time to cook outside, I stock our freezer with easily and quickly grilled proteins like chicken thighs and legs, bone-in pork chops, and sirloin steak for kebobs. Then all I have to do is talk my husband into firing up the grill, make a salad, and we’re soon ready eat. And while I’m happiest with all kinds of freshly made burgers if it’s a burger night, it’s also nice to have some pre-made frozen ones for those times when desperation is the mother of invention. A resealable bag of salmon burgers is usually at the top of my warm weather grocery list. I even keep whole-wheat skinny buns frozen, too, as they last a few weeks if well-wrapped and thaw in no time at all. What’s cool is you are SUPPOSED to cook these particular salmon burgers frozen–no thawing needed, no thawing allowed. Yes!

Continue reading “FRIDAY FISH: Caprese Salmon Burgers”
Zucchini–10 Years of Recipes from More Time at the Table

Zucchini–10 Years of Recipes from More Time at the Table

Today’s shredded zucchini frittata serves 4.

Perhaps you have too much zucchini in your garden … or your friends keep pawning it off on you. If so, this is a place for new ideas to freshen up your late summer table for breakfast, lunch, or dinner.

Yellow zucchini and tomato frittata for one from summer, 2017.

This post combines the current week’s tasty zucchini frittata, zucchini favorites from the past few years, and a zucchini roundup I did in 2014. Just below the frittata recipe are more recent recipes, which are followed by the original post including zucchini goodness 2009-2014. I’ve got them all here together now just to make things easier for you and for me! Enjoy.


Continue reading “Zucchini–10 Years of Recipes from More Time at the Table”
Chicken-Pimento Cheese Patty Melts and Grilled Broccoli with Sriracha Sour Cream

Chicken-Pimento Cheese Patty Melts and Grilled Broccoli with Sriracha Sour Cream

If you’ve read Michael Pollan’s, “Food Rules: An Eater’s Manual” , you might remember rule number 39, a famous one:

Continue reading “Chicken-Pimento Cheese Patty Melts and Grilled Broccoli with Sriracha Sour Cream”