Salami Chopped Salad

“If it could only be like this always – always summer, always alone, the fruit always ripe and Aloysius in a good temper…” 

―Evelyn Waugh, Brideshead Revisited

What’s life without bacon? A dog and a beer at the ball park? Brats on the 4th of July? Just a ham sandwich for supper, for goodness’ sake? Luckily I have this guy in my life who smokes meat like he was born to it, so we can skip A Lot from the store and leave the nitrates right where they sit. But once in a while…you have to let up. Go for the gold. Grab the salami, as it were. Scratch that. Insert eye roll. And so we, every once in a while, splurge on something like salami and cheese with crackers and a cold beer or a “Chopped Salami Salad” along with a glass of rosé. No stove. No grill. Thank you very much. In the summer, I’m fond of what I label, “Shop and Chop” meals. It’s a hot day. You go to the store, buy what looks good, come home and — with no or nearly no cooking — make big with your chef’s knife and create “dinner” out of whole cloth. This is one of them.

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