Most months there are probably a couple of roast chickens on the menu at our house whether it’s winter, spring, summer, or fall. They may be slid unceremoniously onto the grill by husband Dave with only a fast slick of olive oil and a free-handed shower of salt and pepper (see below).Continue reading
There are times you only want some chicken and vegetables. Ask Ina Garten. This is for that day. Mid-December and a few too many goodies coming up next weekend, right? There are lots of things that are faster to cook than a whole roast chicken, but few that are tastier and more satisfying.