Slow-Grilled Salt and Pepper Ribs with Three Sauces

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BBQ Sauce (top), Chimichurri Sauce (right), and Vietnamese Dipping Sauce (bottom)

Dave’s the rib guy. I eat them. Of course I do.  But they aren’t the passion for me they are for him.  You know these people. They all swear by the best local ribs places and even run by, bringing home a rack or two for take-out at lots of bucks a pop.   Continue reading “Slow-Grilled Salt and Pepper Ribs with Three Sauces”