Slow-Grilled Salt and Pepper Ribs with Three Sauces

Dave’s the rib guy. I eat them. Of course I do. But they aren’t the passion for me they are for him. You know these people. They all swear by the best local ribs places and even run by, bringing home a rack or two for take-out at lots of bucks a pop. Continue reading “Slow-Grilled Salt and Pepper Ribs with Three Sauces”