Red Curry Chicken with Green Beans and Mushrooms

In my next life, I’m going to take photos for laminated menus.

In 2009, husband Dave, daughter Emily –for a couple of weeks anyway– and I spent the summer in St. Paul, Minnesota so I could take a few graduate music courses at University of St. Thomas. While there, we lived in a 3rd-floor walkup apartment on Grand Avenue above a Thai restaurant named — you guessed it — Pad Thai. (See below)

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