Ah, summer. Oh, oh: ratatouille!
ra· ta· touille
[rat-uh–too-ee, –twee; Fr.ra-ta–too-yuh]noun
a vegetable stew of Provence, typically consisting of eggplant, zucchini,onions, green peppers, tomatoes, and garlic, served hot or cold.
-dictionary.reference.com
I loved the movie (Ratatouille).
Also “The Big Night”
And “Babette’s Feast”
Try them. Food movies. Sigh.