Banana-Cranberry Bread with White Chocolate Chips

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This luxurious bread is filling enough for breakfast, light enough for an afternoon snack, and is also perfect for the neighborhood potluck–especially during December when you hopefully have some cranberries left in your freezer. (If not, run to the store now and see if there are any left.) While it begins as a simple pan of down-home banana bread, the festive additions –cranberries, white chocolate, and walnuts– make sure it ends up anything but.

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