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Friday Fish: Crab Quesadillas with Avocado Salad

March 23, 2017May 4, 2017 / More Time at the Table / 2 Comments

When I think of Friday Fish, I usually just think of fish. You know: FISH.

Pan-Fried Trout with Potatoes and Eggs for brunch

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SALT!

My recipes are tested using Morton’s Kosher Salt, unless otherwise specified.

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