How sweet it is to be home! I missed you!
Since I returned from a month-long trip last Sunday, I’d been thinking about a fall cake. Pumpkin or apple or maybe – probably – both. I wanted a chunky, dense sort of cake that a person could cut and grab a small (or large) hunk when sidling through the kitchen on the way to the mailbox. (I only had one bite!! Honest.) Something that, should we have need of it, would hold together in a lunch box or travel intact to a party without melting or crumbling or even shifting in the pan on the back seat. What about a goody to accompany a big cup of hot coffee out onto the deck some cool morning? Or one to sneak in bed with us sometime when that felt ok? (Are you a crumbs in the bed sort of person? While I’ll happily guzzle coffee in bed any day, I’m not a breakfast in bed woman, even when ill.) I had in mind what we currently call a snacking cake, which denotes an easy-to-make and easy to serve homey cake that’s for any time at all you need or want cake. Not an occasion dessert like birthday cake, wedding cake, or even an elegant dinner party cake but simply a hang around the kitchen, come as you are kinda cake. And while some snacking cakes boast a glaze, a frosting, or a fine dusting of powdered sugar, I was leaning, once again, toward a crowning cap of spicy streusel.
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