Tags
Bobcats, Chiles, Colorado, Green Chile Pimento Cheese, Green Chile Pork Stew, Green Chiles, Leftovers, Pueblo Chiles and Frijoles Festival, Rosie and Tucker, Thanksgiving Leftovers
Dave and I love to go out for breakfast. It’s not that we don’t like to cook breakfast at home; we do. In fact, I cook breakfast many mornings.
Continue reading