Pear and Almond Torte with Scotch Whipped Cream

img_2994In the cooking world, there are recipes most everyone just knows, loves, and admires.  If you don’t make them, you’ve heard of them. Famed cooking guru and writer Marion Burros’ Plum Torte  (New York Times, 1983) is one such recipe. It may be one of the best and tastiest examples I know. Continue reading “Pear and Almond Torte with Scotch Whipped Cream”