Tag: Patricia Wells

French Onion Soup:  Lost and Found

French Onion Soup: Lost and Found

            Soupe à l’Oignon Gratinée–skip the story and get the recipe here

I married at 20 in 1974, and while I had a basic knowledge of cooking thanks to my food-loving parents, being in total charge of making sure there was food on the table for two people every day came as a bit of a shock.

After all, I had other things to do. There were two part-time jobs (one in a university office and one at a local restaurant–an old school red sauce place, by the way) and I went to school full time. I had a million books I wanted to read (and did) and I sang wherever and whenever I could. There were friends to hang out with, walks to take, dreams to make.  And I had to student teach sometime if I wanted to graduate!  What a body-blow it was to assume most of the burden for shopping, housework, and laundry because, well, that’s how things were despite my finest efforts to get the Equal Rights Amendment passed. There were more than a few battles over those things, you could rightly assume. Perhaps an issue or two still occasionally floats to the surface because, well, I guess life has to remain interesting and we’re sometimes still working something out.  (Who is cleaning out the laundry room this week, by the way?)

Continue reading “French Onion Soup: Lost and Found”

Grilled Asian-Style Tuna with Broccoli Slaw–Playing with a Favorite Patricia Wells Sauce in Colorado

Grilled Asian-Style Tuna with Broccoli Slaw–Playing with a Favorite Patricia Wells Sauce in Colorado

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I am a dyed-in-the-wool Patricia Wells fan. This ex-pat food writer and cooking  teacher extraordinaire is a favorite from waaaay back.  If you don’t know Patricia or her work, I borrowed the following from her website and I don’t think she’ll mind…


More About Patricia….

Patricia Wells is a journalist, author, and cooking school teacher who has lived in France since 1980. A former reporter for The New York Times, she was global restaurant critic for the International Herald Tribune for more than 25 years. She  has written fourteen books, is a four-time James Beard Award winner, and has been honored by the French government for her contribution to French culture. She runs her cooking school, At Home with Patricia Wells, in both Paris and Provence, where she lives with her husband, Walter, retired executive editor of the International Herald Tribune.

I haven’t yet had the honor of studying with her in Paris or Provence (though I lust after the opportunity on a yearly basis), but it’s in the plan, on the bucket list, and alive in my prayers.  I HAVEN’T GIVEN UP!! DON’T RETIRE, PATRICIA! Continue reading “Grilled Asian-Style Tuna with Broccoli Slaw–Playing with a Favorite Patricia Wells Sauce in Colorado”