Grilled Chicken and Vegetable Pasta with Fresh Herbs and Goat Cheese–Celebrating 5 Years of Food Blogging

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Chicken and vegetables grill while the pasta cooks. Stir it all together –at the table?– with goat cheese and fresh herbs, and a fast summer pasta is ready for dinner on the deck.

This post celebrates 5 complete years of blogging on MORE TIME AT THE TABLE. Thanks for your loving kindnesses.  Here’s to the next five years!  Book almost here.   I’m reading the proof copy now. So exciting!!

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                                                    (above: iphone photo by sean anthony morgan)

Ok, now on to the pasta dinner on the grill…

For a few years, I’ve loved making summer pastas mostly on the grill.  No big heavy sauce on the stove for hours like wintertime, just a few choice lovelies grilled to perfection and stirred into hot pasta (scroll down for pasta info) with some fresh herbs and maybe a little cheese.  If you’ve a burner on the side of your grill, you can do the pasta outside as well and save your kitchen and you from the damp heat. If it’s not too warm, you can use your stove, which may be quicker.

 My grilled eggplant and sausage pasta made on the grill  is one of the favorites on our deck and also on the blog.  It might soon be one of your summer go-tos as well.

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