Chicken-Vegetable Wild Rice Soup

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You don’t have to be ill to make chicken soup, but if by chance you are, this week’s Chicken-Vegetable Wild Rice Soup would certainly encourage healing or at least comfort until you were well once more. I’m grateful to be healthy currently (THANK YOU, THANK YOU!!! Hope you are, too.) and have not been in dire need of chicken soup for medicinal purposes. I was, however, looking for a veggie-heavy broth featuring whole grains or beans and lean poultry or fish to fortify us for playing pinochle. A pinochle lunch, so to speak. So what’s a pinochle lunch? It’s a simple, healthful meal we prepare to eat together before we play cards most of the afternoon. I mean, we need stamina, energy, and awareness — not stupor from food that sits like a box of rocks in our bellies. The four of us, and we meet once or twice per month, must have our wits about us as we are pinochle newbies and hence have trouble remembering things like a 10 is higher than a king. How could that be?? Who made these rules?? There is also usually a little wine at this meal, you see. Great for digestion and singing a little ditty or two but questionable in its help for our memories, which are sorely needed for pinochle.

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Horseradish Pot Roast and Vegetables with Gravy + Vegetable-Beef Soup from the Leftovers

There are no potatoes in this version, but add them if you like. I stuck with parsnips, turnips, carrots, onions, garlic, and Brussels sprouts.

Returning home from a week’s vacation is always a bit disconcerting. To begin with, there are the myriad elements of travel and all its interesting, but occasionally unsettling features…

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Dijon Mustard Beef-Barley Stew with Horseradish for Valentine’s Day

There’s little to recommend a restaurant--any restaurant–on Valentine’s Day. There are exceptions, but often the specials are lackluster, the kitchen is slammed, the servers are exhausted by 7, the other diners are trying to pack a year’s worth of romance into one night (doesn’t work), and the prices are jacked up like the red roses at the florist. Instead, cook at home that night. And, while you’re at it, think about an IOU for the roses when they’re not $75 a dozen. Some quiet unknown evening in April or May, just pop in with them and call that good sense.

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INSTANT POT Winter Vegetable Barley Soup

Easily vegan or gluten-free. See recipe.

Some nights it doesn’t have to be anything fancy-schmancy. We’re not talking a New Year’s Eve buffet or grandma’s Easter brunch. Just a warm, filling dinner that didn’t take forever to make or clean out the bank account. Something all in one pot; something all in one warm bowl. Maybe a little cheese or crackers on the side.  A container left for lunch the next day or to take to a neighbor–my favorite solutions for leftovers.

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