When you invite someone to go to “The Nutcracker,” it goes without saying it’ll be one of the events of the season complete with everyone dressed in their best holiday duds and ready for a yummy tea or fancy dinner before or after. It’s a special occasion and worth every bit of the extra effort it takes to get little girls’ hair tied up with ribbons or talking the teenager into some shoes besides banged up sneakers or clunker boots — even if you’re watching from the comfort of your own couch this year:Continue reading
While I love to bake, it was once much more of a passion than it is today. I think baking provided a sense of accomplishment — a finished product, if you will — that cooking didn’t seem to. (But does now.) Do you consider yourself a baker or a cook? Or both?
My cookies: I can hardly remember a time when I didn’t make these cookies, but it has, perhaps, been only 25 years. I don’t know where the recipe came from, but it may have been from an oatmeal box. I keep looking at new oatmeal boxes, though, and, as things like that go, it’s not there… so I’m not sure. Over the years, of course, the recipe has developed; it can be modified to fit your favorite ingredients, as well.