Mushrooms – More Time at the Table

Date Night Chop on Butternut Squash with Sage Mushrooms

Posted on October 22, 2019November 2, 2019 by More Time at the Table

Now faster and even a bit lighter than my older versions. Try this!

I often cook thick bone-in pork chops for guests. In cold weather, they’re served with a creamy and decadent mushroom sauce on a bed of softly mashed root vegetables with a green vegetable or two on the side. Longtime blog readers and friends who’ve eaten at my table will easily recognize the dish that often looks something like this:

Cheesy Eggs on Marjoram Mushrooms

Posted on July 9, 2019July 9, 2019 by More Time at the Table

There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…

Pork and Mushroom Stew–For Bev

Posted on March 1, 2018March 5, 2018 by More Time at the Table

In most homes in the United States, if you mention, “stew” for dinner, you’re probably talking about beef stew. In Ireland, you would most likely be about to chow down on lamb stew–a dish I often saw on menus during visits to Ireland, though I never saw Corned Beef and Cabbage at all.

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