In my next life, I’m going to take photos for laminated menus.
In 2009, husband Dave, daughter Emily –for a couple of weeks anyway– and I spent the summer in St. Paul, Minnesota so I could take a few graduate music courses at University of St. Thomas. While there, we lived in a 3rd-floor walkup apartment on Grand Avenue above a Thai restaurant named — you guessed it — Pad Thai. (See below)
Some years we have no bunnies at all in our yard. Other times, such as now, we are overrun by the the dreaded chomper-hoppers. (Have you ever seen one hop straight up 4 feet or more? They can. ) I blame it on the lack of outdoor cats and our local bob cat family temporarily taking up residence in the next subdivision over. While cute, especially when oh so very small, they eat everything we don’t want them to eat but perversely leave the weeds for us to pull.
“What would you like for breakfast?” I asked. “I never met an egg I didn’t like,” said my very dear friend Chris Kliesen Wehrman with a gleam in her eye one morning after she had spent the night at our house.
In the bleak mid-winter Frosty wind made moan; Earth stood hard as iron, Water like a stone; Snow had fallen, snow on snow, Snow on snow, In the bleak mid-winter Long ago.
Our God, heaven cannot hold Him Nor earth sustain, Heaven and earth shall flee away When He comes to reign: In the bleak mid-winter A stable-place sufficed The Lord God Almighty — Jesus Christ.
Enough for Him, whom Cherubim Worship night and day, A breastful of milk And a mangerful of hay; Enough for Him, whom Angels Fall down before, The ox and ass and camel Which adore.
Angels and Archangels May have gathered there, Cherubim and seraphim Thronged the air; But only His Mother In her maiden bliss Worshiped the Beloved With a kiss.
What can I give Him, Poor as I am? — If I were a Shepherd I would bring a lamb; If I were a Wise Man I would do my part, — Yet what I can I give Him, — Give my heart.
I often cook thick bone-in pork chops for guests. In cold weather, they’re served with a creamy and decadent mushroom sauce on a bed of softly mashed root vegetables with a green vegetable or two on the side. Longtime blog readers and friends who’ve eaten at my table will easily recognize the dish that often looks something like this:
There are matches made in heaven. Just exactly what does that mean, anyway? While you might be thinking about you and your partner; I could be thinking about Dave and me…
In most homes in the United States, if you mention, “stew” for dinner, you’re probably talking about beef stew. In Ireland, you would most likely be about to chow down on lamb stew–a dish I often saw on menus during visits to Ireland, though I never saw Corned Beef and Cabbage at all.