Creamy Pumpkin-Peanut Soup

Every once in a while, it’s time to cook up an old recipe on the blog, take new photos, and tweak the dish up to today’s standard. That’s exactly what happened the other day with the blog’s very first pumpkin soup from way back in November, 2009. With my book club meeting in my living room last Thursday, I thought I’d move away from the same-old, same-old cheese and whatever….and make a soup I could serve in coffee mugs along with the glass of wine we enjoy. Change = good. I looked at the not few pumpkin soups I’ve blogged and settled on the simple, but fun 12-year-old version that is finished off with peanuts and grated Parmigiano-Reggiano. As I sometimes will, I tried making it right from the original recipe, which is so old it’s not even printable. While good, it needed perking up, thickening, and expanding. I was amazed, though, to see how readable the recipe was even then. That’s not to say it didn’t need editing and redoing. It did.

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