Sheet Pan Dinner: Bacon-Wrapped Pork Tenderloin on Cabbage and Vegetables with Caraway

One of my favorite food writers has to be Melissa Clark, who isn’t just a writer I follow in the New York Times every Wednesday, but is also a happily prolific cookbook writer. I could look up how many cookbooks Melissa’s written, but suffice it to say….there are plenty and more than plenty. When Melissa’s newest book, DINNER: CHANGING THE GAME, came out recently, I threw a little Facebook party giving it the big HURRAH!

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