I admit it’s difficult or a bit embarrassing, maybe, to put up a grill recipe.  It was -12 in St. Paul, Minnesota today.  But it’s 60 here and while winter is only a day or two away from returning, I’ve been taking advantage of our brief spring respite for the past couple of days.

(above:  first robin in our back yard this spring)

If I drive around the grocery store parking lot, there are still piles of gritty-gray and black snow several feet high.  I know it’s nothing like up north, but winter hasn’t disappeared totally and I know it’ll be back to bite us on the butt again.

(below:  the tiny woods between our house and our neighbors’ this week– complete with young doe who still runs around with her mom)

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