Tag: Lee Lehmkuhl

Slow Cooker Elk Stew for Valentine’s Day Dinner

Slow Cooker Elk Stew for Valentine’s Day Dinner

Date night meals have been unique and even innovative for a lot of folks during the pandemic, mostly because instead of jumping in the car and heading for the nearest $$$$ restaurant, we’ve been forced to plan, create, and cook (clean up/boohoo) at home. Ordering food online or even shopping only once a week to limit time in stores means we must think ahead, deciding on a menu and making sure all of the ingredients are available, ready to use, and even thawed. (I hate thawing.) Not only that, there’s setting the table. Locating a bottle of wine. Turning on some decent music. Maybe finding a movie you haven’t seen. Getting out of your pajamas for dinner. Or not.

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Rosemary Chicken with Vegetables (Pan Sauce, too!)

Rosemary Chicken with Vegetables (Pan Sauce, too!)

Most months there are probably a couple of roast chickens on the menu at our house whether it’s winter, spring, summer, or fall. They may be slid unceremoniously onto the grill by husband Dave with only a fast slick of olive oil and a free-handed shower of salt and pepper (see below).

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Grilled Zucchini Caprese

Grilled Zucchini Caprese

When our country’s collective heart feels as if it’s breaking in two and violence appears out of everywhere and nowhere for reasons we know but don’t always understand well, I don’t know where to turn. We have no family in the town in which we live, though we’ve a long run of perfect friends — all distanced at this point. MISS YOU!!!

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How to Make Quiche out of Just About Anything

How to Make Quiche out of Just About Anything

French home cooks always seem to have a dozen wonderful things up their sleeves to make on the spur of the moment. Great ideas to use up leftovers come awfully naturally, as well, and they all appear to know about how to feed 6 people with a cup and a half of milk, 3 eggs, a bit of ham, and a handful of grated cheese. How DO they do it? These folks are always frying croutons, whipping up homemade hot chocolate, baking an apple tart using apples from the backyard tree, simmering cream soups or vegetable pastas, stirring up something tasty with canned tuna … or even making quiche! How is it that even carbs aren’t a problem for them? This is proven routinely by the unending ubiquitous photos of yard-long baguettes being carried home by slim citizens riding bikes down tree-lined sunny Paris streets. (Well, right now they’re limited to an hour out a day and can’t go far from home. Sigh.) Over the years I’ve been writing the blog, I’ve read and seen quite a lot about this phenomenon, but staying in France for two weeks a couple of years ago gave me a much more complete and definitely personal insight. I’m finding it all definitely useful in today’s cooking world.

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