Blueberry-Strawberry Pie with Lattice-Crust for Mike’s Birthday

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There’s this odd baker’s conundrum every summer and it’s all about having the best fruit of year on the days when it’s really too hot to bake.  Even with air conditioning.  I usually get up really early –you’ll know this if you’re a regular reader– and get it done before light comes over the eastern plains horizon.

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