It’s a drink, it’s an appetizer, a first course, a meal, or all of the above. Definitely cool and summer stunning in chilled, heavy on-the-rocks glasses with a crostini side-car, this Spiked Gazpacho with Crab would eat happily out of small bowls, coffee cups, wine glasses, or … …
Lani Jordan
Slow Cooker 5-Ingredient Pork Green Chile (Bowls or Tacos)
In the Southwest, we have more recipes than we need for toothsome green chile—all of them purporting to be the very best. And they are. Each and every one. I promise.