Her ’70s old school style was to take pot roast — yes, pot roast — cut it up and marinate it for a few days–yes, days– before grilling the pieces along with whatever vegetables hit her fancy. I seem to recall canned small potatoes. I’ll admit I liked this meal just fine. I couldn’t believe it was pot roast and neither could anyone else. It was just like steak. Well, nearly.
(June, 2017 addition: my MIL tells me the marinating was just overnight–not days and days!) Continue reading