I know this story is starting to sound familiar to my faithful readers but the other day my friend Christa came to the front door with a bag of apples from her tree. She and her husband Jim had already given quite a few away, but the little green apples just kept coming. Could I use some? (Could I?!)
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While I love a good old American potato salad dressed with mayonnaise and sunshine mustard as much as the next midwestern girl, by this time in the summer I’m ready to change things up a little.
How about you? (By the way, my mother-in-law makes the very best potato salad and while she might not want you to know, pickle juice is her secret ingredient.)
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