Tag: Italian Food

Clean Out the Fridge Chicken Pasta–Don’t Look for This Dish in Italy

Clean Out the Fridge Chicken Pasta–Don’t Look for This Dish in Italy

Over the years, I’ve taught a number of Italian cooking classes, one more enjoyable than the last and no doubt I’ve learned as much as anyone in the groups. A few minutes are always spent discussing the basic courses of an Italian meal while listening to a stellar Italian opera aria or two, though we rarely have time to make them all, more’s the pity. Having traveled to Italy a number of times, I learned it was no secret Italians themselves only have time for such luxurious repasts during special family get-togethers, Sundays, or holidays — much like Americans. In Naples, a tour guide confided to me, “We love just pasta for lunch; it’s a favorite. Or pizza!” It was cool hearing that.

Here in the states, pasta is rarely a first course (“primi”), which it is for that special Italian meal:

Primo / Primi or primo piatto / primi piatti – first plate/s, usually pasta or risotto; you could also have a “bis di primi” or “tris di primi”, where they give you a small portion of two or three different types of pasta so you can sample.

ITALY Magazine

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Italian Butternut Squash Soup

Italian Butternut Squash Soup

Being a butternut squash devotee, but far from being an Italian, I had no particular idea of whether or not my silky orange fall favorite was much of a thing in the country of mozzarella, artichokes, popes, cappuccino, pasta, beautiful fish, red wine, gorgeous shoes, shining lemons, and pizza.

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