Tag: Ina Garten

FRIDAY FISH:  Tuna Stew on Cheddar-Dill Biscuits

FRIDAY FISH: Tuna Stew on Cheddar-Dill Biscuits

Looking for St. Patrick’s Day Ideas? Just click on “St. Patrick’s Day” in the categories section at right to find my favorites including Salmon on Caraway Cabbage, Irish Soda Bread with Potato SoupSalmon on ColcannonColcannon SoupTraditional Kerry Apple Cake, and more.

I haven’t made a tuna casserole in so many years that I can’t count. I like the stuff, but my husband says he had his fill during our early married life when I often made my sister’s Helen’s version — she always baked the good kind with potato chips, of course.

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BAKE A HAM FOR SUPER BOWL SUNDAY

BAKE A HAM FOR SUPER BOWL SUNDAY

Super Bowl LV week has arrived in all its glory and, despite the American national religion of watching football not being one of my favorite ways to worship, I’m thinking this year might be different. During the nearly year of Covid-Life, we’ve missed a lot of our regular activities and that’s hurt; we’re shell-shocked across the board. But Super Bowl, the game’s yearly high holiday, will be mostly like it always has been. Not much has changed, hmmm? We’ll be at home gathered around the altar of the BIG TV. Cases of communion beer will be bought and stored in a cold garage; chili or pulled pork could be bubbling in the slow cooker to feed all who come; and tall bags of chips with deep vats of dips might triumphantly work to knock last month’s healthy New Year’s resolutions right into the gutter. There will, as always, be Monday morning hangovers for the Monday morning quarterbacks and, hard as it is to imagine, we’ll then soon be on to March Madness. But in the meantime, it’s life as usual and thank goodness! Even for the unenthused like me, it’s time to get ready for the game, prepare for the halftime show, and plan SUPER BOWL FOOD— everything from endless apps to favorite mains and football-shaped desserts! This year, I might even have a little bit different plan for that meal:

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Rosemary Chicken with Vegetables (Pan Sauce, too!)

Rosemary Chicken with Vegetables (Pan Sauce, too!)

Most months there are probably a couple of roast chickens on the menu at our house whether it’s winter, spring, summer, or fall. They may be slid unceremoniously onto the grill by husband Dave with only a fast slick of olive oil and a free-handed shower of salt and pepper (see below).

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Lorna’s Peppermint Stars

Lorna’s Peppermint Stars

You will never walk into my house to find me without cookies. If they’re not sitting there in plain sight, they’ll be found in the door of the freezer frozen and ready for the exact moment when the ice cold glass of milk is poured. This is, after all, Colorado, where cookies turn into hockey pucks 30 minutes after they’ve hit the cooling rack. I’m not particularly a cookie monster, but those of you who know him well recognize I’m married to one. And one truth I’ll share is this: I love to bake cookies. There’s a sweet comfort to the rhythm and rhyme of beating up butter and sugar, a zen atmosphere when time is suspended as they bake (I can’t answer the phone/let the cat in/check your homework; I’m baking cookies), and the perfect control I exhibit when they’re cooling (I’ll will slap your hand with this wooden spoon if you grab one while they’re still that hot. They must set, for God’s sake.)

Listen to HIGHLAND CHRISTMAS/The McCallans while you read or bake.

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Ina Fridays – Soups, Salads, and Sides – Winter Minestrone and Garlic Bruschetta

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Welcome to the new More Time at the Table on WordPress.com!  This blog has been hosted by Blogger for the past four-plus years and will be published at both urls until all the kinks are worked out of the transition process.  Do change your bookmarks or links, please, and follow me here on Word Press! Great thanks to my gorgeous daughter Emily  (below in red sweater) who managed the migration.  So cool to have smart kids!

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Once a month, I blog an Ina Garten recipe with a great bunch of food blogger friends…
 

A fast, hearty, healthy, rich, and inexpensive main course is what this soup is all about. A little pancetta to set the stage for the quickly sautéed vegetables bolstered by a heart-happy hit of garlic.  A big blustery can of Italian tomatoes added to chicken stock to create instant broth.  Pasta and beans to fill your tummy.  A few fresh leaves of spinach and a splash each of white wine and pesto to top it all off and make it so.

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Winter Minestrone & Garlic Bruschetta (click link for recipe) comes out of Ina Garten’s most recent and seventh book,  BAREFOOT CONTESSAFoolproof — Recipes You Can Trust, published in 2012 by Clarkson Potter.  Quentin Bacon did the stellar photographs.  That’s right; this is a coffee table book even if you plan to cook from it.  You can dream with this gorgeous tome while you sip a cup of tea early in the morning.  Put it on the bedside table and then discuss menus with your partner over a glass of white wine at 11 p.m. Or drag it along to the JW Marriott in Denver’s Cherry Creek (my local escape) like I did.  One of my favorite things about this book is the way the paper feels and the quintessential new-book aroma wafting upwards each time it’s opened.  I am a book, a real book, fanatic.  (I did make my living as a librarian, as well as a choral director.  I even taught English a few years.)  It’s not that I don’t read on the iPad — or even on Dave’s Kindle — I do.  But I’m enamored of the senses provoked by books I can see, smell, hold, feel, touch, and even shelve.  There. Continue reading “Ina Fridays – Soups, Salads, and Sides – Winter Minestrone and Garlic Bruschetta”