Wasn’t it just New Years? Or at least Valentine’s Day? I only yesterday took the Easter runner off my piano. Geez, Alyce. After a month away from home, hearth, dog, and blog, I was –after getting a little reacclimated — amazed to see Mother’s Day coming up quickly on the heels of Cinco de Mayo. The time simply runs. Perhaps you, too, have yet to make the first plan for Sunday, May 12, 2024, but you might start right here with nearly the simplest of sweet treats, my Blueberry Streusel Coffee Cake–which you can throw together and slide into the oven in truly a few minutes. If you are a really good soul (and you are, right?) and are baking with a local kiddo, it might take a few more. And if you’re skipping Mother’s Day all together, go ahead and bake this for yourself or have a favorite neighbor in for coffee. Don’t wait. Everyone should have a 9″x 13″ coffee cake in their back pocket and if you’ve not yet found yours, claim this one now. It’s fast, inexpensive, easy, flexible, and requires no chopping of fruit since it’s made with toss-in-the-bowl blueberries. Frozen work as well as fresh; just rinse and use — no thawing necessary. One thing about this cake is: it’s really a cake, by golly. This isn’t bread masquerading as cake. There’s a bu** load of sugar and even more fat than that and you’ll darned well like it when you eat it, I promise you. Diet another day and make sure the coffee is hot, good, and strong (just like mom!) while you’re at it.
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