Some days, nothing but tuna will do. Healthy, tasty, already-in-your-pantry canned tuna has solved many a meal dilemma at my house and probably at yours, too. Blast from the past ladies’ luncheon tricks like tuna salad stuffed tomatoes (or Hot Tuna-Stuffed Peppers)Continue reading
Friday Fish — Tuna Melt with Sriracha Thousand Island for my Sister Helen
I have a sister who just loves tuna fish. Also green beans. Also tomatoes. If you put them all together as in Salade Nicoise, she’s already entered heaven. We don’t live near to one another, but I often think of her as I cook and that’s what happened today. This sweet old school favorite pumped up with the addition of a spicy thousand island sauce would be her order for lunch if she saw it on Friday’s menu.
Below: We always go out for lunch when we’re together.
If you’re like Helen and love tuna, this is your Friday! Fast and homey, great to serve on trays in front of the tv while you watch Chocolat, that quintessential Lenten film. (Well, it is to me.) You’ll remember when Vianne opens her chocolate shop in the little French village, she’s in trouble for many reasons, but one of the largest is that she opens it during LENT, for God’s sake. What was she thinking? Continue reading