Tag: Halloween

Hold My Beer Slow Cooker Chili

Hold My Beer Slow Cooker Chili


LOOKING AHEAD TO THANKSGIVING


When cold snowy weather begins, there’s nothing like knowing you’ve got the makings for a big pot of something warm and hearty stored in the pantry and/or freezer. You feel downright rich. There’s a big sigh of relief. Everyone will be fed.

Continue reading “Hold My Beer Slow Cooker Chili”
Sausage and Beer Soup with Brussels Sprouts and White Beans

Sausage and Beer Soup with Brussels Sprouts and White Beans

img_3086

Sausage+Beer Soup w/ Brussels Sprouts+White Beans – Scroll down for recipe

After nearly a month away from the blog and home

…first to see our daughter Emily in Pennsylvania..

       …and then to cruise via some stormy, leftover hurricane seas with my sister Helen from our favorite foreign spot, Quebec City, to Ft. Lauderdale, Florida… … 

Continue reading “Sausage and Beer Soup with Brussels Sprouts and White Beans”

Slow Cooker Pumpkin-Black Bean Chili with Alyce’s Green Onion Cornbread

Slow Cooker Pumpkin-Black Bean Chili with Alyce’s Green Onion Cornbread

img_3024The blog, along with Dave,”the babies,” and I, will be on vacation until late in October. Until then, make my easy Slow Cooker Pumpkin-Black Bean Chili. Happy Fall!

I’ve been making pumpkin chili off and on for years now…  It seems to be my fall go-to for chili because ,#1 I’m not happy unless there’s chili in the freezer and, #2 making different kinds of chili changes up the menu and wakens the palate. Today’s version creates a pretty smooth, but not-too-spicy chili that doesn’t taste pumpkiny, but still has all the potassium, fiber, nutrients, and overall  health goodness pumpkin offers. Pumpkin is also low in calories: go, pumpkin!  If you are partial to chunky Pumpkin-Chicken Chili, try my stovetop version made with boneless chicken thighs and lots of vegetables like zucchini, along with both pureed and chunks of pumpkin.  Continue reading “Slow Cooker Pumpkin-Black Bean Chili with Alyce’s Green Onion Cornbread”