I’m somewhat of a lazy appetizer maker. I readily concede it. I nearly always do make some something or other from scratch, pairing it with a bowl or two of nuts and maybe some high end potato chips. (My current chip crush is a Truffle one you can order on amazon. Shoot me if I’m wrong.) More often than not – scroll down to IF YOU LIKED THIS to prove my tale –I whip up a cheese spread of some sort. It’s easy; it holds if made ahead; it keeps and might even freeze if it’s leftover. Works out all around.
Over the past several years, I’ve gotten friendly with the, by now, very famous Lee Brothers Pimento Cheese (google it). Born to a southern-bred mama, I’m no stranger to pimento cheese, especially layered into a party loaf for a baby shower. But I don’t think I’d ever made it myself as a young cook, so was glad to rediscover it. While I liked the basic batch lots, I quickly began to play with it, as is my wont — not a popular thing to do in the south, where Pimento Cheese is serious business. Nonetheless, play with it I did, going all southwest (I do live and love in Colorado) with the addition of roasted green chiles and later on even adding shrimp. Oh no!! Oh yes!! I loved them all but yesterday, when my good friend Jim White was coming to dinner, I had everything for a pimento cheese spread of some sort but also had leftover crisply-fried bacon. I know; who has leftover bacon? Well, you know what happened. And, I couldn’t help but think, “Bacon for breakfast, bacon for lunch!!” You do remember the movie “Grumpier Old Men,” right? (If not, time to watch that and its predecessor. You missed out.) This movie has prime bacon dialog. If you haven’t seen it, Grandpa Gustafson was played by Burgess Meredith and John (Johnny) Gustafson was played by Jack Lemmon. Here’s the dialog:
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