Tag: Friday Fish

FRIDAY FISH:  Air Fryer Shrimp Louis Tacos

FRIDAY FISH: Air Fryer Shrimp Louis Tacos

For a really special lunch occasion in Colorado, locals head to one of the Broadmoor Hotel restaurants. Not only do we wine and dine, sometimes we even dress up to do it — yes, even in Colorado.

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FRIDAY FISH: Salmon and Fresh Tomato Salsa on Garlicky Cauliflower Mash…and a Little Plating Fun

FRIDAY FISH: Salmon and Fresh Tomato Salsa on Garlicky Cauliflower Mash…and a Little Plating Fun

With as much fish as we’re supposed to eat for health and six weeks of Friday Fish for Lent every year on this blog (this is now our second Covid Lent), salmon comes up pretty often on our menu. Our friend Chris likes to say, “Puh-leeze give me something else to do with salmon!” Over the years, I’ve come to enjoy serving salmon with at least two vegetables — so you’ve seen a few variations on this theme — hoping to eat less carbs or save them for some bread. I also simply want to increase our vegetable intake. Serving a smaller portion of fatty fish or red meat on a bed of vegetables or just to the side is not only a healthier way to eat (more vegetables), it makes the protein appear larger, more attractive, and puts it front and center for its closeup — an old tried and true restaurant ploy. So if it’s not really something new to do with salmon, it might just look and taste better!

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Lamb Chops with Turnip-Rutabaga Orzo

Lamb Chops with Turnip-Rutabaga Orzo

Meals like this are why you need a stovetop grill pan for the winter.

“Rutabaga” comes from rotabagge, the plant’s Swedish name, meaning “baggy root.” This is, perhaps, the reason that it’s sometimes called a Swedish turnip or simply a swede. Dense and sweetly earthy, a spheroid that can grow to the size of a human head, with a mottled, brown-and-white surface and a buttery, yellow interior, the rutabaga looks like an overgrown turnip—which it is, sort of, at least on its mother’s side. A reproductive quirk of the Brassica genus allows for uncommonly easy hybridization (see the evidence in your local grocery store: kalettes, the frilly little greens that were 2014’s sexy new vegetable, are a cross between kale and Brussels sprouts). Somewhere, in the misty meadows of Central Europe, a turnip got frisky with a cabbage, and the rutabaga was born. This genetic history was confirmed only recently, in 1935, by the Korean-Japanese agricultural scientist Woo Jang-choon. But, three hundred years before, Bauhin, with his eye for botanical detail, saw to name the plant napobrassica, the turnip-cabbage.

Helen Rosner, NEW YORKER: “What Rutabaga Does Better Than Anything Else: A Recipe for… (Rutabaga Noodles Cacio e Pepe)”

Doesn’t this woman write in a way that makes you want to read anything she scribbles down on a cocktail napkin? If we could go out for cocktails, that is.


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Salmon Cheese Spread – PLUS: How To Get More Salmon in Your Life

Salmon Cheese Spread – PLUS: How To Get More Salmon in Your Life

Fast, simple app or fun dinner. #justaddrosé

I love salmon and maybe you do, too? Perhaps like me, you still occasionally wonder about what else you could do with it despite your unwavering devotion. You could just want better quality fish or how about a better $$ deal? (More later on that.) There are times I move into the fancy-schmancy or innovative lane — mostly because some uber ripe produce is shooting me dark looks from the counter or it could be I’m dreaming of a company meal even when no company’s in sight. Like lately. I miss friends and family coming for dinner. Most of us do, I guess–even those who don’t like to cook!

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FRIDAY FISH: Skillet Lentils and Tuna for Dinner

FRIDAY FISH: Skillet Lentils and Tuna for Dinner

Flexible is this meal’s middle name. Change out the vegetables, broth, protein, and/or herbs to make it your own.

I don’t remember eating lentils as a kid. Even lentil soup — on many tables this week as it’s such a pantry-friendly meal — came to me in adulthood, albeit from a much-loved friend and oddly enough during a hot week at the beach on the Outer Banks. If I ate it earlier, I have no memory of the meal and more’s the pity. The “Lentil” I knew was the Lentil of Caldecott Award- winning author Robert McCloskey (MAKE WAY FOR DUCKLINGS) fame since I’m a lifelong avid reader and also trained and worked as a school librarian at one time in my life.

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FRIDAY FISH:  One-Pot Shrimp  and Asparagus Rice

FRIDAY FISH: One-Pot Shrimp and Asparagus Rice


I wasn’t taught to fast as a child; it wasn’t part of our tradition, but was something those interesting Catholics down the street did. I was happy as a clam about that because it meant I got cheese pizza on Friday nights at my Catholic girlfriends’ houses. This was so cool because, 1) to “give up meat” seemed a neat thing (foreign) to me and 2) There was no pizza, aka “junk food,” at my house.

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FRIDAY FISH: Tuna Flatbread

FRIDAY FISH: Tuna Flatbread

Some days, nothing but tuna will do. Healthy, tasty, already-in-your-pantry canned tuna has solved many a meal dilemma at my house and probably at yours, too. Blast from the past ladies’ luncheon tricks like tuna salad stuffed tomatoes (or Hot Tuna-Stuffed Peppers)

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FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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Friday Fish:  More Time’s Top 10 Salmon Recipes

Friday Fish: More Time’s Top 10 Salmon Recipes

Salmon Tacos with Basil Pesto Yogurt Sauce

NEED EASTER?

No Hassle Easter Menu    Carrot Cake Cup Cakes       Czech Easter Bread

As Lent wends its way toward an inevitable close this Holy Week, I’m reading the book:

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Friday Fish:  Crab Chili

Friday Fish: Crab Chili

Looking for St. Patrick’s Day Ideas? Just plug “St. Patrick’s Day” into the search window and find my favorites including Irish Soda Bread with Potato Soup, Salmon on Colcannon, Colcannon Soup, Traditional Kerry Apple Cake, and more.

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 Chili has to be among the most favorite and iconic American meals. Yet when I check that out, I find regular old, B-flat chili — the kind many of our mothers made and we still make year-round — doesn’t come up on the list. Green chile is there and so are flat enchiladas and fajitas.  But I truly don’t know anyone, from nearly non-cooks to chefs–who doesn’t have some sort of a pot of chili in their regular repertoire. There are simply now many, many sorts of chili because it soothes the soul and makes us feel rich, full, and as if there’s just plenty eat around here. A good way to feel.

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