Tag: Friday Fish

FRIDAY FISH:  One-Pot Shrimp  and Asparagus Rice

FRIDAY FISH: One-Pot Shrimp and Asparagus Rice


I wasn’t taught to fast as a child; it wasn’t part of our tradition, but was something those interesting Catholics down the street did. I was happy as a clam about that because it meant I got cheese pizza on Friday nights at my Catholic girlfriends’ houses. This was so cool because, 1) to “give up meat” seemed a neat thing (foreign) to me and 2) There was no pizza, aka “junk food,” at my house.

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FRIDAY FISH: Tuna Flatbread

FRIDAY FISH: Tuna Flatbread

Some days, nothing but tuna will do. Healthy, tasty, already-in-your-pantry canned tuna has solved many a meal dilemma at my house and probably at yours, too. Blast from the past ladies’ luncheon tricks like tuna salad stuffed tomatoes (or Hot Tuna-Stuffed Peppers)

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FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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Friday Fish:  More Time’s Top 10 Salmon Recipes

Friday Fish: More Time’s Top 10 Salmon Recipes

Salmon Tacos with Basil Pesto Yogurt Sauce

NEED EASTER?

No Hassle Easter Menu    Carrot Cake Cup Cakes       Czech Easter Bread

As Lent wends its way toward an inevitable close this Holy Week, I’m reading the book:

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Friday Fish:  Crab Chili

Friday Fish: Crab Chili

Looking for St. Patrick’s Day Ideas? Just plug “St. Patrick’s Day” into the search window and find my favorites including Irish Soda Bread with Potato Soup, Salmon on Colcannon, Colcannon Soup, Traditional Kerry Apple Cake, and more.

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 Chili has to be among the most favorite and iconic American meals. Yet when I check that out, I find regular old, B-flat chili — the kind many of our mothers made and we still make year-round — doesn’t come up on the list. Green chile is there and so are flat enchiladas and fajitas.  But I truly don’t know anyone, from nearly non-cooks to chefs–who doesn’t have some sort of a pot of chili in their regular repertoire. There are simply now many, many sorts of chili because it soothes the soul and makes us feel rich, full, and as if there’s just plenty eat around here. A good way to feel.

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Friday Fish: Basil Sole on Greens with Parmesan Tomato Salad

Friday Fish: Basil Sole on Greens with Parmesan Tomato Salad

As easy as it looks. Slice the tomatoes and peel the Parmesan. Then, in one pan: sauté shallots, greens, garlic, and carrot. Add wine and fish. Season. Cover and cook 3-4 minutes. 279 calorie dinner coming right up!

Truth in blogging. I somehow made this last spring, photographed it, and never blogged it–perhaps saving it for this year’s Friday Fish?  Never-the-less, I had no recipe in the files and nothing doing but I would have to make it again guessing how I’d done it and hoping it all came out right. It did look fairly simple, hmmm ….So while I do that, let’s talk a little about fish. And you.

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Friday Fish: Scallops on Tomato-Basil Risotto with Asparagus

Friday Fish: Scallops on Tomato-Basil Risotto with Asparagus

There always seems to be time for certain meals in your cooking rotation. Perhaps yours are something like chicken tacos, lentils with roasted vegetables, veggie chili, pork tenderloin and potatoes, grilled salmon on salad, eggs and bacon, vegetable soup, burgers, or some such round up of goodies.  Is it because these are the things you know best how to make off the top of your head? No recipe needed, eh? Are they the meals it’s easiest to shop for?  The ones all five of you will eat or dishes providing the needed leftovers? Easiest on the budget? The ones you have time for?

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Friday Fish:  Oven Catfish Nuggets with Potato Wedges and Apple Coleslaw

Friday Fish: Oven Catfish Nuggets with Potato Wedges and Apple Coleslaw

I know there are those of you who have no truck with frying up your fish and maybe even your potatoes, too. Occasionally, when feeling terribly slim or outrageously defiant, I do the same.  Like here:

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Friday Fish: Spicy Tomato-Shrimp Stew (Stove Top or INSTANT POT)

Friday Fish: Spicy Tomato-Shrimp Stew (Stove Top or INSTANT POT)

I’ve been on a roll lately adapting a few of my favorite stovetop soup recipes to the INSTANT POT (IP); you’ll have noticed if you’ve been reading along. It’s total fun and I’m hooked.

What’s an INSTANT POT?   Click here to learn more.

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Salmon with Scallion Pesto on Broccoli-Parm Mash–Valentine’s Day at Home

Salmon with Scallion Pesto on Broccoli-Parm Mash–Valentine’s Day at Home

Mardi Gras Red Beans and Rice

Fat Tuesday/Shrove Tuesday Bacon-Granola Pancakes with Fried Egg

Nothing says lovin’ like something from the…top of the stove. I hope you’re skipping the long wait and perhaps not-so-great-service at the restaurants on Valentine’s Day.  Go to your favorite spot some other time and give your best servers a break…  Instead, stay home and fix this luscious meal for you and your happiest partner, you and a friend, or just for yourself.

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