Tag: Fish Fridays

FRIDAY FISH: Tuna Flatbread

FRIDAY FISH: Tuna Flatbread

Some days, nothing but tuna will do. Healthy, tasty, already-in-your-pantry canned tuna has solved many a meal dilemma at my house and probably at yours, too. Blast from the past ladies’ luncheon tricks like tuna salad stuffed tomatoes (or Hot Tuna-Stuffed Peppers)

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FRIDAY FISH: Cheesy Crab and Corn Chowder

FRIDAY FISH: Cheesy Crab and Corn Chowder

I’m not big on giving something up for Lent, though I’m observant as a progressive protestant Christian can be. I’ve been writing FRIDAY FISH every week on the blog for five years now just as a way to think about fasting from meat and to increase our health. What’s happened is that I’ve become more of a fish and seafood cook and have gone out on a pole limb recipe-wise. Gotten out of my recipe card so to speak. Each year I’m catching something new (oh, gee), tweaking an old dish, or just looking for less-expensive or more available options –particularly for those of us who live in landlocked states like Colorado where fish is available, but not on the scale or quality it is on the coasts.

…scroll down for more info on lent or eating fish on Fridays…

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Friday Fish: Basil Sole on Greens with Parmesan Tomato Salad

Friday Fish: Basil Sole on Greens with Parmesan Tomato Salad

As easy as it looks. Slice the tomatoes and peel the Parmesan. Then, in one pan: sauté shallots, greens, garlic, and carrot. Add wine and fish. Season. Cover and cook 3-4 minutes. 279 calorie dinner coming right up!

Truth in blogging. I somehow made this last spring, photographed it, and never blogged it–perhaps saving it for this year’s Friday Fish?  Never-the-less, I had no recipe in the files and nothing doing but I would have to make it again guessing how I’d done it and hoping it all came out right. It did look fairly simple, hmmm ….So while I do that, let’s talk a little about fish. And you.

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Salmon with Scallion Pesto on Broccoli-Parm Mash–Valentine’s Day at Home

Salmon with Scallion Pesto on Broccoli-Parm Mash–Valentine’s Day at Home

Mardi Gras Red Beans and Rice

Fat Tuesday/Shrove Tuesday Bacon-Granola Pancakes with Fried Egg

Nothing says lovin’ like something from the…top of the stove. I hope you’re skipping the long wait and perhaps not-so-great-service at the restaurants on Valentine’s Day.  Go to your favorite spot some other time and give your best servers a break…  Instead, stay home and fix this luscious meal for you and your happiest partner, you and a friend, or just for yourself.

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Parmesan-Basil Scallops with Pasta and Asparagus

Parmesan-Basil Scallops with Pasta and Asparagus

It’s a cool thing to be married to a guy who says, “You don’t feel well. Tell me how to cook this new dish you’re thinking about and I’ll make dinner for us.”  So there I sat and told him what to do. Thanks, God.

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Friday Fish:  Clam-Vegetable Chowder with Cheddar

Friday Fish: Clam-Vegetable Chowder with Cheddar

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If you’re from New England, I’m sure I just screwed the pooch with this chowder. But I’m from Chicago and chowder is a great meal I’ve mostly had in restaurants and on New England and Canadian cruises.

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Friday Fish: Fish and Shrimp Stew with White Beans

Friday Fish: Fish and Shrimp Stew with White Beans

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A little fresh red bell pepper provides a different garnish here.

Each year as a cook and food blogger, I take advantage of the fact that I’m a faithful person observing Lent who needs to get a little more fish in her life.  (I am a progressive Christian– a lifelong Presbyterian worshiping with the United Church of Christ.) Continue reading “Friday Fish: Fish and Shrimp Stew with White Beans”

Quick Salmon-Irish Cheddar Chowder for St. Patrick’s Day

Quick Salmon-Irish Cheddar Chowder for St. Patrick’s Day

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A little Irish music to set you up for a bit of cooking: click here.  And, in the Irish, as they say, “La fheile padraig!”  

I’ve been making Salmon Chowder for a good long while; there’s a really easy and light version in my soup cookbook, SOUPS & SIDES FOR EVERY SEASON.  If by chance you’ve made it, you’ll know it’s perfect spring or summertime fare for the day after you’ve grilled a big piece of salmon and don’t know what to do with the leftovers.  Likewise it’s for fall or winter if you’ve roasted a side of salmon for company and only used the big fat inner slices for the dinner table, leaving the skinny ends smelling up the fridge.  This year, though, I was into something a little different…

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            Late summer, 2014 in Dunsmore East, Ireland (the port for Waterford)

The Irish, along with my fair Scots, have some of the best salmon in the world, but more often make a mixed fish and seafood chowder such as Donal Skehan’s Howth Head Seafood Chowder.

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Mediterranean Chopped Tuna Salad

Mediterranean Chopped Tuna Salad

IMG_2231Some of my loved ones are crazy about tuna. About old-fashioned tuna salad, in particular. While I do like it, tuna salad –the mayonnaise variety we eat on toast or stuffed in tomatoes — isn’t my totally very favorite forever salad. I do, however, adore Tuna Niçoise or a grilled tuna salad like the one below I often make in the summer: Continue reading “Mediterranean Chopped Tuna Salad”

Smoky Green Chile-Shrimp Corn Chowder

Smoky Green Chile-Shrimp Corn Chowder

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I worked on a fresh pea clam chowder while I lived in the great city of St. Paul, Minnesota.  There, on any given beautiful early spring Saturday, the St. Paul Farmer’s Market would proudly boast a gorgeous array of pea shoots and tendrils…and not long after that, the peas themselves. That soup ended up in my soup book, Soups & Sides for Every Season and is a favorite with or without the fresh peas! (Fresh peas are often available year round at Trader Joes, as well.)

Fresh pea shoots–leaves, shoots, and tendrils from pea plants.  Yummy greens.

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