Tag: Father’s Day

Pork Tenderloin and Vegetables on Arugula with Lemon Vinaigrette plus  Pork and Blue Cheese Tacos for the Next Night

Pork Tenderloin and Vegetables on Arugula with Lemon Vinaigrette plus Pork and Blue Cheese Tacos for the Next Night

for Father’s Day or tomorrow night

Some years we have no bunnies at all in our yard. Other times, such as now, we are overrun by the the dreaded chomper-hoppers. (Have you ever seen one hop straight up 4 feet or more? They can. ) I blame it on the lack of outdoor cats and our local bob cat family temporarily taking up residence in the next subdivision over. While cute, especially when oh so very small, they eat everything we don’t want them to eat but perversely leave the weeds for us to pull.

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Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

Father’s Day: Dave’s Easy Huevos Rancheros with our CHEEP A** BLOODY MARYS.

When my husband Dave and I became empty nesters several years ago, we began to eat brunch out on Sundays after church and rarely cooked it at home except on holidays or special occasions. Then came COVID-19. No church except online. No restaurants open until recently. (We’re still not going, though we did go to our local dive drive-in for ice cream the other day.) We immediately hopped to and began cooking brunch at home again–just like in the old days. We shared the work–Dave making eggs, etc. and me happily baking a goodie like the Blueberry Buckle below, which I hadn’t been doing in eons. We’ve taken turns on what we now call our Cheep A** Bloody Marys (more on that later) and now eat brunch BEFORE church for the most part. We’ve even gone way old school and made Dave’s mom Lorna’s comforting egg casserole a time or two as it provides excellent lunch leftovers. (Recipe in photo below.) Could we ever have imagined all this? No. You probably hadn’t either.

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COOKING THE BOOKS: Fun Gifts for Mother’s or Father’s Day

COOKING THE BOOKS: Fun Gifts for Mother’s or Father’s Day

Diana Henry’s FROM THE OVEN TO THE TABLE: Simple Dishes That Look After Themselves

While Mother’s Day — yes it’s this Sunday, May 10, 2020 — is absolutely just around the corner, Father’s Day, June 21, 2020, offers a little more leeway for thought…and shipping. Shopping, I mean. Wedding or graduation coming up later? Even a zoom ceremony/celebration? Whichever. If some lucky duck needing a gift anytime soon has a yen for cooking, I’ve got a few ideas for you. Scroll down for some fun info, recipes, and pix of stunning new and newer cook and drink books I’ve come to eat adore. Yes, there’s this: if you’re looking to get mom’s present there on time (lots of brownie points for on time–otherwise get on the phone that day), it’s time to click and pay. Today. So take a look at a book and see what you think. Links to amazon included for fast ordering.

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Crustless Shrimp+Green Chile Quiche

Crustless Shrimp+Green Chile Quiche

If you are a cook anything like me, you’re always on the lookout for something new for brunch–that lazy, laughingly-slow, boozy late morning meal reserved for special occasions or holidays. Even my husband, visiting his folks a few weeks back, texted me to say, “Anything new on the brunch front?” I guess he or his parents were a little tired of their go-tos and that’s a bit on the odd side because most people in the world are very attached to their breakfasts, if not their brunches.

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KIDS COOK: MAKE YOUR OWN GRANOLA

KIDS COOK: MAKE YOUR OWN GRANOLA

I admit to a longtime fascination with healthy homemade granola; the blog bears me out. I make it about once a month and it’s the only breakfast cereal in my kitchen besides the whole oats I keep for oatmeal. We eat granola on yogurt with or without fruit, in a bowl with milk, as a grab and go snack, with ice cream, on vegetables, sprinkled over eggs and pancakes…the list goes on.  It’s so simple to stir up and bake a batch that I invited Alaena and Josiah (above) over to make some to take home for their own breakfasts and to see what THEY might do with granola. (One of their thoughts was with carrots. Yum!)  Continue reading “KIDS COOK: MAKE YOUR OWN GRANOLA”

Whole Wheat Biscuits and Gene’s Sausage Gravy for Father’s Day

Whole Wheat Biscuits and Gene’s Sausage Gravy for Father’s Day

Brunch, and maybe especially Father’s Day brunch, is one of my favorite meals! This post is dedicated to my father-in-law, Gene Morgan, a good cook who makes the very best of all Sausage Gravies.

Gene, after a lifetime career in nearly every sector of the grocery store arena, knows the food business.  Just ask him about how long green beans are picked before they’re canned, when a melon is ripe, where sugar beets are grown in the world, how coffee is stored in the warehouse, or what H.E.B. actually stands for.  He’s a fair hand in the kitchen, too, and can keep dinner coming. In fact, the man can bake when he wants to. What he’s really famous for, however, is his sausage gravy.  Well, that and being just about the biggest Illini (University of Illinois) fan in the state of Illinois. He once sported an Illini ROOM in the house, in fact, all decorated and gussied up by his wife, my mother-in-law, Lorna, who joins right in year in and year out with the Illini devotion.

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Basil Green Bean Salad with New Potatoes (…and other green bean favorites)

Basil Green Bean Salad with New Potatoes (…and other green bean favorites)

{Printable recipe for Basil Green Bean Salad with New Potatoes)

I really love, love what I have thought of as my best green bean dish, which is Lemon Green Beans. There’s little to it and I make this A LOT. It’s probably my most used “recipe” because people memorize it at my dinner table: “Cooked green beans stirred up with lots of salt, pepper, and grated lemon rind with a little crushed red pepper and olive oil.”  Great summer snack, too. I just leave a bowl on the counter. Keeps me from raiding the chips. Sometimes.  ALL ABOUT COOKING GREEN BEANS HERE.

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Garlic-Dill Salmon Spread with Salt and Pepper Crostini–Father’s Day Appetizer

Garlic-Dill Salmon Spread with Salt and Pepper Crostini–Father’s Day Appetizer

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My apologies if you received an unfinished version of this post earlier. Somehow instead of saving an edit, I inadvertently published the post.  Please discard that mistake. Here’s the finished product that should make more sense!

I’m a fan of cooking once, eating three (five, ten) times and it’s true for fish, too.  If I have leftover salmon –which we’re supposed to eat a couple of times a week–I often make soup or a salad.  I DO realize salmon has hit this blog a few times lately, but somehow summer and salmon simply go together. I keep having bunches.

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 Quick Salmon-Irish Cheddar Chowder

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